Chris Elliott Beef O Brady's Linkedin
Beef 'O' Brady's Company History Timeline
1985
In 1985, Jim Mellody dreamed up the idea of a family friendly restaurant, a neighborhood pub where friends and families could gather to enjoy good food and sports in a fun, comfortable atmosphere.
But the relaxed personality that exudes from the Original, the same atmosphere that has been replicated hundreds of time over the past few decades, is still the way it was when it opened in 1985.
Now a manager of the restaurant, Becky start shortly after the place opened in 1985, helping founder Jim Mellody in any way she could.
But more importantly, that was when Mr. It was 1985 when Beef O' Brady's first opened its doors to the Brandon community.
1998
In 1998, Mellody sold most of his interest to Family Sports Concepts Inc., headed by Chuck Winship, but retained an interest in 13 locations.
2002
When Mellody died in November 2002, the chain had grown to 88 locations within seven southeastern states.
2005
After Mellody's death, what had been his remaining interest in the company was bought out, and by December 2005 there were 183 locations in 19 states.
2009
As of 2009, Mellody's daughter still ran the original Brandon location.
In 2009, the company became the title sponsor of the St Petersburg Bowl, an annual college football bowl game held at Tropicana Field in St Petersburg, Florida.
2010
Leading the charge is CEO Chris Elliott, who has focused on modernizing the concept while staying true to its roots since he was hired in 2010.
In early 2010, CEO Chuck Winship retired and was replaced by Chris Elliott, a former executive of Cinnabon and Church's Chicken; at that time, the company had approximately 245 locations, down from a high of approximately 270.
2017
30-year-old full service restaurant concept Beef 'O' Brady's has been working on revamping its brand image since 2017.
With numerous locations already performing well across the Sunshine State, the city is a natural next step in Beef 'O' Brady's plans to grow in 2017.
2018
Tampa, FL (RestaurantNews.com) Beef 'O' Brady's, the family-friendly sports bar and restaurant franchise, entered the second quarter of 2018 poised with rapid growth momentum.
While restaurant industry traffic has been steadily declining, down by more than 2.7 percent in Q1 of 2018, Beef 'O' Brady's has tightened up its operations and launched new value offerings to make the first quarter of this year the strongest in the company's 30-year history.
The brand reported a system-wide revenue increase of 4.3 percent for same-store sales and restaurant traffic was up 2.1 percent in the first quarter of 2018.
Since the beginning of 2018, Beef 'O' Brady's has strengthened its commitment to its customers by offering them more bang for their buck.
With all of these initiatives in place, the brand saw system-wide revenue increase by 4.3 percent for same-store sales and restaurant traffic was up 2.1 percent in the first quarter of 2018, making it the company's strongest quarter in three decades.
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